INDAG
Continuous solid-liquid FOOD mixer DLMFS
- Very good self-cleaning during CIP cleaning.
- Very good homogeneous mixing result even when mixing in very small quantities (0.1%).
- Efficient input of mixed energy
- Variable, changeable mixed energy by changing the speed via frequency converter
- Temperature increase of the products less than 1 °C
- Gentle mixing of shear-sensitive products
- Easy disassembly with manual cleaning
The INDAG solid-liquid mixer type DLM/FS is used for the continuous mixing of liquids with solids. The solids can be up to 20 mm in size (spherical diameter) or in powder form. The proportion of liquid is usually the greater proportion by weight. The solids can be mixed in very gently or with an increased shear rate, depending on the geometry of the mixing elements. Powder is finely distributed and larger solids or granulates are not damaged when mixed in. Solids can also be mixed into foams without damaging the foam. Some examples from a number of use cases are: mixing chocolate + nuts; Fruit gum + crispies; Sugar mass + citric acid powder; Whipped cream + chocolate chips; Cream cheese + herbs; Caramel + protein powder.
Installation type
Horizontal
Pressure levels
6 bar, the mixer itself generates a maximum pressure of 0.5 bar in the mixer outlet, depending on the viscosity of the substances
Material
1.4404 (AISI 316 L), higher quality on request
Seals
Double-acting mechanical seals, stuffing box seal
Dairy thread connections according to DIN 11851, DIN 11864, Tri Clamp, SMS or others
Speeds from
100 rpm to 300 rpm
Capacities
100 l/h to 7,000 l/h, higher on request
Temperature
0 °C to 150 °C
Viscosities
1 mPas to 10,000,000 mPas
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