Real-Time PCR
Real-Time PCR
- Robust target molecule (DNA) in highly processed food samples
- Highly specific system with minimum tendency to cross reactions
- Sensitivity in “low ppm” range, quantification possible
- One sample preparation (90 min) for 15 parameters
- Standardized handling and test procedure (1 – 2 hrs)
- Qualitative/ quantitative measurement
Parameters available:
- Oat
- Mustard
- Lupin
- Celery
- Molluscs
- Fish
- Crustaceans
- Sesame
- Walnut
- Pistachio
- Pecan
- Macadamia
- Hazelnut
- Cashew
- Brazil Nut
- Almond
- Soya
- Gluten
- Multiplex Soya/ Celery/ Mustard
- Customize kits available on request
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