Food and Pharmaceutical Microbiology Training Course

As bacteria are an ever-evolving threat in food and pharmaceutical manufacturing industry, microbiology training courses are essential to ensure that personnel are equipped with the knowledge and skills required to fully understand and address the related challenges.

Today’s highly regulated industrial products and processes require high proficiency in handling microbiological techniques. Problems arise when new microbes spring up surprises every now and then in human and animal health, industrial and other situations.

We are happy to share our expertise and experience with you by providing training in Food Microbiology, Pharmaceutical Microbiology, Cosmetics Microbiology and Water Microbiology. Training is offered to build new skills and competence so that the candidates acquire confidence in taking responsibilities as Microbiologists in all sectors.

With the aim of maximizing your time and resources while ensuring the content is relevant to your requirements, we can conduct microbiology training courses tailored to your individual needs, such as detailed training in specialist microbiology.

Each course is specifically designed to be suitable for personnel who have little or no previous experience in microbiology, including Quality Assurance personnel, Laboratory operators and technicians, Supervisors, Managers and others.

Please send us your enquiries if you would like to know more about our training program that we covered.

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Arachem In-house Workshop

The Basic of Environmental Monitoring and Control in Food Industry
Date: 9 April 2020

 

Food Allergen Monitoring Management & Control
Date: 18 June 2020

 

Knowing the Standard Method for Microbiological Analysis of Food Products (QI and Pathogen Testing)
Date: 19 August 2020

 

Aseptic Techniques and QA in Culture Media Preparation
Date: 27 October 2020

 

Click Here >>>Technical Training Programme Schedule

 

Customize On-Site Techinical Training

Food Industry
Meeting the needs of Quality Assurance through reliable laboratory testing

Risk Assessment Related to Control of Pathogenic hazards in Food Processing

Are you ready to go into HACCP management?

Allergen & Microbiological Control in Compliance to Hazard Analysis and Risk-Based Preventive Controls (HARPC)

Ice Sampling, Digestion and Detection method

Introduction to Food Microbiology - "The Basics"

Good Lab Practise

ISO/IEC 17025 Workshop Measurement Uncertainty Practical Hands On (Both Theory & Practical hands on)

ISO 11133:2004 Good Lab Practice and QA in Culture Media preparation (Both Theory & Practical hands on)

Pharmaceutical, Cosmetic & Toiletries Industry
The Quality Assurance of Cosmetic & Toiletries products through effective quality and safety monitoring workshop

Basic of Pharmaceutical Microbiology Testing (Both Theory & Practical hands on)

Challenge Test (Preservative Efficacy Testing) (Both Theory & Practical hands on)

 

**Training Date as per request.

 

 

 

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