Caused by the presence of carbonates, bicarbonates, hydroxides, and other dissolved salts, alkalinity is important to drinking water, food, and beverage processors; boiler operators; and aquatic biologists. Contains 50 tests.
# Tests: |
50 |
Footnote: |
*mg/L unless otherwise noted, ppb = µg/L, ppm = mg/L; gpg = grains per gallon; 1 gpg = 17.1 mg/L or 17.1 ppm. |
Parameter: |
Alkalinity - Phenolphthalein |
Method Name: |
Test Strips |
Platform: |
TS |
Range: |
0 to 240 ppm |
Ship Wt. (lbs): |
0.2 |
Smallest Increment Steps: |
Steps: 0, 40, 80, 120, 180, 240 ppm |